(308) Irrigation Strategies for Rockwool-grown Greenhouse Tomatoes

Irrigation Strategies to Minimize Nitrate Leaching for Drip Irrigated Tomatoes

Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk

Greenhouse studies were conducted to evaluate the dissipation rate kinetics and estimate the behavior of selected pesticides after washing, peeling, simmering, and canning of tomato expressed as processing factor (PF). Two varieties (Marissa and Harzfeuer) were treated by six fungicides: azoxystrobin, boscalid, chlorothalonil, cyprodinil, fludioxonil, and pyraclostrobin at single and double dos...

Implement of Fuzzy Control for Greenhouse Irrigation

Abstract. By adopting the fuzzy control theory, a greenhouse irrigation automatic control system has been designed with the characteristic of accurate of the nonlinear, time-variability, long time delay and the characteristic of accurate mathematic model being hard to establish. Through some basic experiments, the basic domain of input and output of the fuzzy controller were ascertained. Time v...

Organic Fertilizers for Greenhouse Tomatoes: Productivity and Substrate Microbiology

Organic fertilizer regimens consisting of combinations of composts (yard waste, swine manure, or spent mushroom substrate) and liquid fertilizers (fishor plant-based) were evaluated against conventional hydroponic fertilizers in two experiments with greenhouse tomatoes grown in peat-based substrate. Crop yield and fruit quality were evaluated and several assays of substrate microbial activity a...

Interaction of different irrigation strategies and soil textures on the nitrogen uptake of field grown potatoes

Nitrogen (N) uptake (kg ha-1) of field-grown potatoes was measured in 4.32 m2 lysimeters that were filled with coarse sand, loamy sand, and sandy loam and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI after tuber bulking and lasted for six weeks until final harvest. Results show...